Medical science is actually telling us to eat dark chocolate for heart health. How is this possible? Up until now, we’ve always thought chocolate was bad for us!
It turns out that dark chocolate made from unprocessed cocoa, contains high amounts of flavonoids and phytochemicals. These are antioxidants found in nutritious foods like raisins, prunes, acai berries, and blueberries. Cocoa has from its origin an incredible high amount of these antioxidants and science has found a way by cold pressing the cocoa. And that’s responsible for the benefits of dark chocolate for heart health.
It’s not just hype by the chocolate manufacturers. Here are the results of just four scientific, placebo-controlled studies recently conducted by medical doctors and universities all over the world, to prove that we can eat dark chocolate for heart health without any guilt.
If you’re pregnant or know someone who is, keep in mind that blood pressure rises during pregnancy. A little piece of dark chocolate during pregnancy is a good thing, because it can help regulate blood pressure.
Drinking cocoa had the same effect as eating it, opening up a whole world of possibilities. You can get your healthy cocoa in many ways, dark chocolate for heart health is available in drinks, snacks and chunk form.
Dark chocolate for heart health has just one of the many health benefits and perhaps some that we aren’t aware of at this time. The brand and reputation continues to grow with the scientific researches done nowadays. Helping friends and family better their health and improve their way of life can be achieved by eating dark chocolate for heart health.
To learn more about dark chocolate for heart health, please visit Richard's Healthy Chocolate website. Author: Richard is passionate about sharing health and wellness with others. He also devotes the time, energy, and effort into his team and works with them to ensure their success.